13 Tmave - Beer Recipe - Brewer's Friend

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13 Tmave

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 31st 2022
1.053
1.012
5.4%
29.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 49%
2.38 lb German - Floor-Malted Bohemian Pilsner2.375 lb Floor-Malted Bohemian Pilsner 38 1.8 38.8%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.1%
4 oz German - CaraAroma4 oz CaraAroma 34 130 4.1%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 4.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 First Wort 0 min 16.83 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 30 min 7.84 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3 Boil 15 min 4.6 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.52 34.1
Equipment Profile Used: System Default
"13 Tmave" Czech Dark Lager beer recipe by Brewer #374170. All Grain, ABV 5.39%, IBU 29.26, SRM 22.56, Fermentables: (Barke Munich Malt, Floor-Malted Bohemian Pilsner, CaraMunich II, CaraAroma, Carafa Special Type 1 ) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 22:26 UTC