Where is the Middle? - Beer Recipe - Brewer's Friend

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Where is the Middle?

216 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday March 31st 2022
1.047
1.008
5.1%
21.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Vienna Malt2.2 kg Vienna Malt 36.8 3.3 67.7%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 30.8%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.5%
3.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 17.41 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 10 min 3.79 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Whirlpool at 75 °C 0 min 20%
50 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 21.2
Mash volume with grains (equipment estimates 26.2 L) 23.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
"Where is the Middle?" Vienna Lager beer recipe by Brewer #355291. BIAB, ABV 5.08%, IBU 21.19, SRM 6.83, Fermentables: (Vienna Malt, Barke Pilsner Malt, Caramel / Crystal 150L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 18:00 UTC