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Sienna

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 105%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Thursday March 31st 2022
1.046
1.008
5.0%
23.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 22.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.2%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 40 min 20.51 71.4%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.69 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.32 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.79 11.2  
Mash volume with grains 3.51 14  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Sienna" Vienna Lager beer recipe by Scot Yarnell. All Grain, ABV 4.96%, IBU 23.52, SRM 8.06, Fermentables: (Pilsner, Vienna, Black Malt, Caramel / Crystal 20L) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-04-03 13:49 UTC