El Bandito BBH - Beer Recipe - Brewer's Friend

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El Bandito BBH

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 31st 2022
1.057
1.012
5.8%
22.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb German - Vienna35.5 lb Vienna 37 4 44.1%
19.50 lb German - Pilsner19.5 lb Pilsner 38 1.6 24.2%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 19.9%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 7.5%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
80.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 30 min 12.75 33.3%
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 10 min 6.02 33.3%
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 5 min 3.31 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.31 gal (165.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.31 gal (117.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.57 gal (106.26 qt). Suggest reducing strike water volume to 5.56 gal (22.24 qt) and adding 14.57 gal (58.26 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1 qt/lb 20.13 80.5  
Mash volume with grains 26.57 106.3  
Grain absorption losses -10.06 -40.3  
Remaining sparge water volume (equipment estimates 31.5 g | 126 qt) 35.19 140.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.31 g | 165.3 qt) 45 180  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.31 221.3
Equipment Profile Used: System Default
"El Bandito BBH" Vienna Lager beer recipe by Seth Clark. All Grain, ABV 5.79%, IBU 22.08, SRM 8.98, Fermentables: (Vienna, Pilsner, Flaked Corn, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-31 16:19 UTC