La del Pelado - Beer Recipe - Brewer's Friend

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La del Pelado

578 calories 44.1 g 1 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 120 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 578 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Thursday March 31st 2022
1.063
1.008
7.2%
56.8
22.2
n/a
3,248.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 270.00 / kg
$ 1,350.00 		38 9.18 60.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 270.00 / kg
$ 270.00 		35 158.62 12.1%
250 g BA Malt - Carapils250 g Carapils $ 250.00 / kg
$ 62.50 		34 9.18 3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 360.00 / kg
$ 720.00 		42 24.2%
8.25 kg / $ 2,402.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops $ 8,100.00 / kg
$ 162.00 		Pellet 13 Boil 120 min 21.71 14.2%
20 g Cascade20 g Cascade Hops $ 5,000.00 / kg
$ 100.00 		Pellet 7 Boil 120 min 11.69 14.2%
40 g Charles Faram - Cascade US40 g Cascade US Hops $ 7,100.00 / kg
$ 284.00 		Pellet 7 Boil 120 min 23.38 28.4%
1 g Yakima Chief Hops - Cascade1 g Cascade Hops Pellet 6.3 Dry Hop at 23 °C 3 days 0.7%
60 g BSG - Cascade60 g Cascade Hops $ 5,000.00 / kg
$ 300.00 		Pellet 8.3 Dry Hop at 23 °C 3 days 42.6%
141 g / $ 846.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L 19 °C 65 °C 440 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 44.1 L and adding 2.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.28 L. Suggest reducing initial strike volume to 41.28 L and adding 7.88 L sparge/top-off. 49.2
Strike water volume (equipment estimates 53.7 L) 49.2
Mash volume with grains (equipment estimates 57.8 L) 53.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 42
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.3 L) 36
Total: 49.2  
Equipment Profile Used: System Default
"La del Pelado" English IPA beer recipe by Viejos Cañones. BIAB, ABV 7.22%, IBU 56.77, SRM 22.16, Fermentables: (Pale Ale, Caramelo 60, Carapils, Corn Sugar - Dextrose) Hops: (Calypso, Cascade, Cascade US)
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  • Last Updated: 2022-05-12 16:11 UTC