BrewLab Sour fruitée #1 - Beer Recipe - Brewer's Friend

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BrewLab Sour fruitée #1

145 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 145 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday March 31st 2022
11.1 °P
1.5 °P
5.1%
4.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3.1 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 75.6%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé 37.7 2.43 24.4%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 3.42 33.3%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 2 min 0.98 66.7%
15 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Strike 66 °C 66 °C 40 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 2 min
16 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 32  
Equipment Profile Used: System Default
"BrewLab Sour fruitée #1" Berliner Weisse beer recipe by matt. All Grain, ABV 5.11%, IBU 4.41, SRM 3.65, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé) Hops: (Hallertau Tradition (Germany), Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:38 UTC