Nanny State variation1 - Beer Recipe - Brewer's Friend

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Nanny State variation1

49 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 49 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Thursday March 31st 2022
1.016
1.007
1.1%
9.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 52.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 26.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 10.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.85 4.8%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 1 min 2.98 23.8%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop Day 2 71.4%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3.8
Mash volume with grains 5.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 18.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 24.8  
Equipment Profile Used: System Default
"Nanny State variation1" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 1.12%, IBU 9.82, SRM 4.56, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 10:15 UTC