Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 52.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 26.3% | |
0.20 kg | Flaked Wheat | 34 | 2 | 10.5% | |
0.20 kg | American - Caramel / Crystal 30L | 34 | 30 | 10.5% | |
1.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 15 min | 6.85 | 4.8% | |
50 g | Cascade | Pellet | 7 | Aroma | 1 min | 2.98 | 23.8% | |
150 g | Cascade | Pellet | 7 | Dry Hop | Day 2 | 71.4% | ||
210 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 3.8 |
Mash volume with grains | 5.1 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 18.7 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.7 L) | 22 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 24.8 |
Equipment Profile Used: | System Default |