Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

116 calories 9.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 116 calories (Per 355ml)
Carbs: 9.2 g (Per 355ml)
Created: Thursday March 31st 2022
1.036
1.005
4.0%
9.4
3.4
n/a
19.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 2.00 / kg
$ 2.00 		38.1 3.5 33.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner $ 4.97 / kg
$ 4.97 		38 1.9 33.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley $ 4.80 / kg
$ 4.80 		35 2.7 33.3%
3 kg / $ 11.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Hallertau (Mittelfruh)22 g Hallertau (Mittelfruh) Hops $ 19.00 / lb
$ 0.92 		Pellet 2.8 Boil 60 min 9.4 100%
22 g / $ 0.92
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.85 / each
$ 6.85
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 6.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 7.61 30.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Brewer #321735. BIAB, ABV 3.97%, IBU 9.4, SRM 3.35, Fermentables: ( WHITE WHEAT MALT, Bohemian Pilsner, Beech Smoked Barley) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 15:26 UTC