Chimbombi Mexican Lager - Beer Recipe - Brewer's Friend

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Chimbombi Mexican Lager

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday March 30th 2022
1.050
1.011
5.2%
20.7
7.7
n/a
96.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Vienna Malt90 lb Vienna Malt $ 0.88 / lb
$ 79.38 		37 3.5 57%
20 lb Weyermann - Pilsner20 lb Pilsner $ 0.86 / lb
$ 17.28 		36 1.5 12.7%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 12.7%
20 lb Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark) 37 10 12.7%
8 lb Weyermann - Caramunich Type 38 lb Caramunich Type 3 34 57 5.1%
158 lbs / $ 96.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.21 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.48 50%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.77 gal (327.06 qt) 69.13 276.5  
Strike water volume at mash thickness of 1.75 qt/lb 69.13 276.5  
Mash volume with grains 81.77 327.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 46.58 g | 186.3 qt) 45.88 183.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115 460
Equipment Profile Used: System Default
"Chimbombi Mexican Lager" Vienna Lager beer recipe by Hop Yard. All Grain, ABV 5.16%, IBU 20.69, SRM 7.67, Fermentables: ( Vienna Malt, Pilsner, Flaked Corn, Munich Type II (Dark), Caramunich Type 3) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-05-05 22:37 UTC