Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Dark | 35 | 30 | 53.1% | |
1 kg | Coopers - Brew Enhancer 2 | 45 | 6 | 31.2% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 7.8% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 7.8% | |
112.89 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) | 0.42 | 1.7 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 3.92 | 15.7 |
Equipment Profile Used: | System Default |