Tadorter - Beer Recipe - Brewer's Friend

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Tadorter

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 30th 2022
1.055
1.015
5.2%
31.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 54.9%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 31.4%
1 kg Belgian - De-Bittered Black1 kg De-Bittered Black 34 566 7.8%
0.75 kg BA Malt - Avena0.75 kg Avena 33 2.2 5.9%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kent Goldings80 g Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 20.38 57.1%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 10.98 42.9%
140 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.2 L) 67.8
Mash volume with grains (equipment estimates 69.2 L) 76.2
Grain absorption losses (steeping) -12.8
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67.8  
Equipment Profile Used: System Default
"Tadorter" Robust Porter beer recipe by Fradeo4. Extract, ABV 5.22%, IBU 31.35, SRM 34.74, Fermentables: (Pilsen, Pale Ale, De-Bittered Black, Avena) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2022-03-30 18:40 UTC