Tadorter - Beer Recipe - Brewer's Friend

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Tadorter

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 30th 2022
1.063
1.014
6.5%
30.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 50.9%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 36.4%
1 kg Belgian - De-Bittered Black1 kg De-Bittered Black 34 566 7.3%
0.75 kg BA Malt - Avena0.75 kg Avena 33 2.2 5.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kent Goldings80 g Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 18.97 57.1%
60 g Fuggles60 g Fuggles Hops Lupulin Pellet 4.5 Boil 40 min 11.24 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
Bio4 - London Ale
Amount:
320 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 45.4 L and adding 12.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.26 L. Suggest reducing strike water volume to 36.33 L and adding 13.86 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.7 L/kg 50.2
Mash volume with grains 59.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 22.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Tadorter" Robust Porter beer recipe by Fradeo4. All Grain, ABV 6.48%, IBU 30.21, SRM 34.83, Fermentables: (Pilsen, Pale Ale, De-Bittered Black, Avena) Hops: (Kent Goldings, Fuggles) Other: (Vanilla Bean)
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  • Last Updated: 2022-03-30 18:29 UTC