Pseudo Alsace Lager - Beer Recipe - Brewer's Friend

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Pseudo Alsace Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 30th 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.012
5.6%
23.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 73.2%
1.50 kg Dingemans - Munich MD1.5 kg Munich MD 36.5 6.3 26.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Triskel30 g Triskel Hops Pellet 4.2 Boil 60 min 16.85 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2 Boil 20 min 4.86 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2 Boil 5 min 1.6 33.3%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Pseudo Alsace Lager" Festbier beer recipe by Paul Perrier. All Grain, ABV 5.62%, IBU 23.3, SRM 5.39, Fermentables: (Pilsner, Munich MD) Hops: (Triskel, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 17:01 UTC