Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Pacific Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 30th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 79.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 3%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 37 2.43 5.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 11.9%
5,050 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 60 min 17.97 7.9%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 10 min 5.43 6.6%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 0 min 1.59 6.6%
80 g Pacific Jade80 g Pacific Jade Hops Pellet 13 Hop Stand at 80 °C 0 min 13.24 52.6%
10 g Motueka10 g Motueka Hops Pellet 7 Hop Stand at 80 °C 0 min 0.89 6.6%
30 g HBC47230 g HBC472 Hops Pellet 7.5 Hop Stand at 80 °C 0 min 2.86 19.7%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
20.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Temperature 67 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Pacific Pale Ale" American Pale Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.2%, IBU 41.98, SRM 9.5, Fermentables: (Finest Maris Otter, BEST Acidulated, BEST Caramel Pils, Flaked Oats) Hops: (Pacific Jade, Motueka, HBC472) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-02 11:38 UTC