Base Sour - 10 Gal - Beer Recipe - Brewer's Friend

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Base Sour - 10 Gal

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 30th 2022
1.054
1.014
5.4%
1.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pilsen Malt 2-Row10 lb American - Pilsen Malt 2-Row 37 1.2 41.7%
9 lb Briess - American - Wheat Malt, White9 lb American - Wheat Malt, White 39.1 2.5 37.5%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 12.5%
1 lb Bestmalz - German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.61 100%
0.30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Base Sour - 10 Gal" No Profile Selected beer recipe by Lincoln Slagel. All Grain, ABV 5.36%, IBU 1.61, SRM 3.96, Fermentables: (American - Pilsen Malt 2-Row, American - Wheat Malt, White, OAT MALT, German - Acidulated Malt, Rice Hulls) Hops: (Amarillo)
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  • Last Updated: 2022-06-03 21:49 UTC