München Großes Bier
133 calories
11.5 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.25 lb |
German - Melanoidin0.25 lb Melanoidin |
|
37 |
25 |
3% |
$ 0.00
|
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Cleveland, OH, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
8.04 |
32.2
|
Grain absorption losses (steep / mash)
|
-1.04 |
-4.2
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.04
|
32.2
|
Equipment Profile Used: |
System Default |
"München Großes Bier" Vienna Lager beer recipe by Nephron. Extract, ABV 4.47%, IBU 17.74, SRM 4.64, Fermentables: (Pale Ale, Munich - Light 10L) Steeping Grains: (Melanoidin) Hops: (German Hallertau)
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- Last Updated: 2022-03-30 15:49 UTC