Barnacle Gose - Beer Recipe - Brewer's Friend

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Barnacle Gose

142 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 30th 2022
11.5 °P
2.9 °P
4.6%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg Viking - Pilsner Malt2.68 kg Pilsner Malt 37 1.9 50%
2.68 kg Viking - Wheat Malt2.68 kg Wheat Malt 38 2.5 50%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.89 g Hallertau Mittelfruh32.89 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 15 min 10.35 100%
32.89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.68 g Sea salt Spice Boil 10 min.
18.68 g Coriander Seed Spice Boil 10 min.
38.16 ml Lactic acid Water Agt Bottling 0 min.
5.26 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1.32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.2 g       Temp: 20 °C       CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Barnacle Gose" Gose beer recipe by Mc Laren. All Grain, ABV 4.61%, IBU 10.35, SRM 3.82, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, Coriander Seed, Lactic acid, Irish Moss)
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  • Last Updated: 2022-06-17 13:37 UTC