Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

163 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Jerrim
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday March 30th 2022
1.055
1.001
7.0%
11.8
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 94.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Leaf/Whole 7 Boil 30 min 1.4 1.1%
400 g Charles Faram - El Dorado400 g El Dorado Hops Leaf/Whole 15 Boil 5 min 10.37 14.7%
1.30 kg Charles Faram - El Dorado1.3 kg El Dorado Hops Leaf/Whole 15 Hop Stand at 75 °C 30 min 47.6%
1 kg Charles Faram - Simcoe1 kg Simcoe Hops Pellet 13 Hop Stand at 75 °C 30 min 36.6%
2.73 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Other 1 hr.
15 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 75 °C 63 °C 120 min
150 L Sparge 75 °C 75 °C --
42 L liquor back Top Off -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.85 L. Suggest reducing initial water volume to 45.4 L and adding 146.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing strike water volume to 12.4 L and adding 112.6 L sparge/top-off. 125
Strike water volume at mash thickness of 2.5 L/kg 125
Mash volume with grains (equipment estimates 100.5 L) 158
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 115.9 L) 114.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 191.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 184
Hops absorption losses (whirlpool, hop stand) -11.5
Top off amount 57.5
Going into fermentor 230
Total: 239.1  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Nick Jerrim. All Grain, ABV 6.98%, IBU 11.77, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Cascade UK, El Dorado, Simcoe) Other: (Ultra-Ferm WLN4100, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-06 09:03 UTC