Brut IPA
163 calories
8.5 g
330 ml
Priming
Method: co2
Amount: 1.47 bar
Temp: 3 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
125 L |
|
Strike |
75 °C |
63 °C |
120 min |
150 L |
|
Sparge |
75 °C |
75 °C |
-- |
42 L |
liquor back |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.85 L. Suggest reducing initial water volume to 45.4 L and adding 146.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing strike water volume to 12.4 L and adding 112.6 L sparge/top-off.
|
125 |
Strike water volume at mash thickness of 2.5 L/kg
|
125 |
Mash volume with grains (equipment estimates 100.5 L)
|
158 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 115.9 L)
|
114.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 191.9 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
184 |
Hops absorption losses (whirlpool, hop stand)
|
-11.5 |
Top off amount
|
57.5 |
Going into fermentor
|
230 |
Total:
|
239.1
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Nick Jerrim. All Grain, ABV 6.98%, IBU 11.77, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Cascade UK, El Dorado, Simcoe) Other: (Ultra-Ferm WLN4100, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 09:03 UTC