Resurrection NEIPA - Beer Recipe - Brewer's Friend

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Resurrection NEIPA

204 calories 18.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 204 calories (Per 12ml)
Carbs: 18.5 g (Per 12ml)
Created: Wednesday March 30th 2022
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1.062
1.012
6.5%
34.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 33.3%
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 33.3%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 15.1 First Wort 60 min 12.06 2.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 20 min 5.25 9.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 9.11 19.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 7.78 19.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 5 9.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F Day 5 19.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 5 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Resurrection NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.52%, IBU 34.2, SRM 5.11, Fermentables: (Finest Maris Otter, Extra pale malt, White Wheat, Flaked Oats) Hops: (Sabro, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2022-04-11 01:52 UTC