Life Gets Spicy in Brugge 2.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Life Gets Spicy in Brugge 2.1

705 calories 62.5 g 1 L
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 705 calories (Per 1L)
Carbs: 62.5 g (Per 1L)
Created: Wednesday March 30th 2022
1.076
1.014
8.2%
148.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 38.3%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 38.3%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 15.3%
80 g Weyermann - Pale Wheat80 g Pale Wheat 36 2 3.1%
134 g Soft Candi Sugar - Brown134 g Soft Candi Sugar - Brown - (late fermenter addition) 38 60 5.1%
2,614 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 50.22 15.4%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 80.18 30.8%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 18 53.8%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction 160 °C 152 °C 180 min
7 L Batch Sparge 170 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.4
Mash volume with grains (equipment estimates 20.9 L) 19
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.8 L) 7
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary.

Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 15:40 UTC