Fairfarren - Beer Recipe - Brewer's Friend

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Fairfarren

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 85 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: CJ
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 30th 2022
1.051
1.012
5.1%
41.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Crisp Malting - Finest Maris Otter12.5 lb Finest Maris Otter 38 3 96.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 85 min 25.29 37.5%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 12.19 25%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.31 18.8%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 18.8%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.38 37.5  
Mash volume with grains 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 7.5 30  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Fairfarren" British Golden Ale beer recipe by CJ. BIAB, ABV 5.09%, IBU 41.8, SRM 6.66, Fermentables: (Finest Maris Otter, Caramel Malt - 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-07 02:11 UTC