Choatmeal Milkstout test batch 1 - Beer Recipe - Brewer's Friend

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Choatmeal Milkstout test batch 1

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 62.9%
0.90 kg Rolled Oats0.9 kg Rolled Oats $ 0.00 / kg
$ 0.00 		33 2.2 14.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 96.45 4%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 6.5%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley $ 0.00 / kg
$ 0.00 		32.7 507 3.2%
0.35 kg Gladfield - Light Chocolate Malt0.35 kg Light Chocolate Malt $ 0.00 / kg
$ 0.00 		32.7 355 5.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		41 1 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops $ 0.00 / g
$ 0.00 		Pellet 16.3 Boil 60 min 31.41 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
2.50 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
250 g Cocoa powder Spice Boil 10 min.
0.90 ml tetra hops 5ibu Other Kegging 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 66 °C 60 min
11 L mash out Infusion -- 100 °C 10 min
9.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.3 L) 24
Estimated amount in fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Mashed at 65c

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  • Last Updated: 2022-07-06 00:18 UTC