Raw Tsars - Beer Recipe - Brewer's Friend

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Raw Tsars

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.83 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday March 29th 2022
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1.080
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g Castle Malting - Château Pale Ale6000 g Château Pale Ale 38 7.58 75%
720 g Castle Malting - Château Biscuit720 g Château Biscuit 35 43.87 9%
320 g Castle Malting - Château Chocolat320 g Château Chocolat 38 1301.03 4%
240 g Castle Malting - Château Roasted Barley240 g Château Roasted Barley 30 1151.32 3%
480 g Castle Malting - Château Crystal480 g Château Crystal 34.4 160.22 6%
240 g Flaked Barley240 g Flaked Barley 32 4.37 3%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 17.7 Boil 60 min 47.4 50%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 10.9 Boil 5 min 16.92 50%
50 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (custom):
76.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 25.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Raw Tsars" Imperial Stout beer recipe by Brewer #374054. All Grain, ABV 8.14%, IBU 64.31, SRM 84.76, Fermentables: (Château Pale Ale, Château Biscuit, Château Chocolat, Château Roasted Barley, Château Crystal, Flaked Barley) Hops: (Magnum, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 08:04 UTC