2022 Spring NEIPA - Beer Recipe - Brewer's Friend

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2022 Spring NEIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday March 29th 2022
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1.071
1.014
7.4%
54.8
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 54.2%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 15.3%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 16.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 200 °F 45 min 3.74 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 45 min 4.26 3.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 45 min 5.35 3.9%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.64 16.3%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 13.23 16.3%
2.10 oz El Dorado2.1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 16.61 16.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 5.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 5.4%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 7.8%
12.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Va Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 152 °F 152 °F 60 min
3.2 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Top off amount 0.29 1.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"2022 Spring NEIPA" Specialty IPA: New England IPA beer recipe by cpolk. All Grain, ABV 7.43%, IBU 54.82, SRM 4.92, Fermentables: (Pilsen, White Wheat, Malted Oats, Flaked Oats, 2 Row) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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  • Last Updated: 2022-04-03 14:54 UTC