Chug Norris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chug Norris

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 29th 2022
1.044
1.011
4.3%
26.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Munich Malt1.25 kg Munich Malt 36.8 7.87 34.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 41.8%
0.34 kg Simpsons - CaraMalt0.34 kg CaraMalt 34 14 9.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 13.9%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.5 25%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.3 75%
56 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oktoberfest Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 0 79 171
pH 5.4-5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.11 L Strike 75 °C 71 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 26.5  
Equipment Profile Used: System Default
"Chug Norris" Oktoberfest/Märzen beer recipe by Brewer #374046. All Grain, ABV 4.28%, IBU 26.8, SRM 6.39, Fermentables: (Munich Malt, Pilsner, CaraMalt, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 17:16 UTC