IPA IV - Beer Recipe - Brewer's Friend

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IPA IV

11185 calories 1036.6 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Peter Moller
Calories: 11185 calories (Per 22L)
Carbs: 1036.6 g (Per 22L)
Created: Tuesday March 29th 2022
1.055
1.011
5.8%
99.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 78.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
600 g German - Carapils600 g Carapils 35 1.3 10.4%
400 g Munich Dark 20L400 g Munich Dark 20L 34 20 7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.9 Boil 60 min 42.95 12%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Hop Stand at 100 °C 60 min 3.3 4%
25 g amarillo25 g amarillo Hops Pellet 7.9 Boil at 100 °C 30 min 15.63 10%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Boil 30 min 19.59 6%
20 g Citra20 g Citra Hops Pellet 13.9 Boil 10 min 10.38 8%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Hop Stand at 80 °C 20 min 2.45 10%
25 g Galaxy25 g Galaxy Hops Pellet 16.5 Hop Stand at 80 °C 20 min 5.12 10%
100 g Citra100 g Citra Hops Pellet 13.9 Dry Hop at 20 °C 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g w Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.74 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 22.2 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.6
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"IPA IV" American IPA beer recipe by Peter Moller. All Grain, ABV 5.83%, IBU 99.41, SRM 5.08, Fermentables: (Bohemian Pilsner, Flaked Oats, Carapils, Munich Dark 20L) Hops: (Citra, Galaxy, amarillo, Amarillo) Other: (w)
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  • Last Updated: 2023-01-21 07:40 UTC