Red IPA good - Beer Recipe - Brewer's Friend

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Red IPA good

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 29th 2022
1.065
1.013
6.9%
63.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 28.1%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.8%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 56.1%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - German Magnum16 g German Magnum Hops Leaf/Whole 9.2 Boil 40 min 27.6 22%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.7 Boil 10 min 11.75 19.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 10.43 19.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Hop Stand 15 min 6.35 19.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.7 Hop Stand 15 min 7.16 19.5%
2.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 0 91 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 154 °F 154 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.21 20.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.84 3.4  
Volume into fermentor 2.8 11.2  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

Mash around 155-160 for 60 mins (stove on low)
2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly
0.86 chloride: sulfate ratio
Whirlpool at 175 degrees and let sit for 45 mins
Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal

2nd Red IPA:
mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge
hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too
boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal

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  • Last Updated: 2022-05-24 10:47 UTC