Blue Collar Coffee Stout - Beer Recipe - Brewer's Friend

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Blue Collar Coffee Stout

193 calories 21.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Tuesday March 29th 2022
1.058
1.017
5.3%
32.8
36.4
5.5
47.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale $ 2.00 / lb
$ 21.50 		38 3.75 87.8%
0.50 lb American - Black Malt0.5 lb Black Malt $ 3.00 / lb
$ 1.50 		28 500 4.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L $ 3.00 / lb
$ 1.50 		33 80 4.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt $ 3.00 / lb
$ 1.50 		31 500 4.1%
12.25 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 5.00 / oz
$ 5.00 		Pellet 5.2 Boil 60 min 17.96 50%
1 oz Hop Union - US fuggle1 oz US fuggle Hops $ 4.00 / oz
$ 4.00 		Pellet 4.3 Boil 60 min 14.85 50%
2 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
6 oz Coffee Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Blue Collar Coffee Stout" American Stout beer recipe by Northern Brewer. BIAB, ABV 5.34%, IBU 32.81, SRM 36.44, Fermentables: (Maris Otter Pale, Black Malt, Dark Crystal 80L, Chocolate Malt) Hops: (Fuggle (UK), US fuggle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Coffee)
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  • Last Updated: 2022-03-30 12:59 UTC