Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Viking - Extra pale malt | 37.6 | 1.8 | 100% | |
0.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin (12 AA) / 20 Grams | Pellet | 12 | Boil | 25 min | 29 | 44.4% | |
5 g | Lemondrop (6 AA) | Pellet | 6 | Boil | 20 min | 7.9 | 11.1% | |
10 g | Cascade (8.8 AA) / 100 Grams | Pellet | 8.8 | Dry Hop | Day 3 | 22.2% | ||
10 g | Cascade (8.8 AA) / 100 Grams | Pellet | 8.8 | Dry Hop | Day 6 | 22.2% | ||
45 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.75 L | Strike | 73 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 1.8 |
Mash volume with grains | 2.1 |
Grain absorption losses | -0.5 |
Remaining sparge water volume (equipment estimates 13.5 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.8 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 10.4 |
Equipment Profile Used: | System Default |