Brew it Bru - DIPA (Mosiac to my Ears) - Beer Recipe - Brewer's Friend

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Brew it Bru - DIPA (Mosiac to my Ears)

318 calories 26.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 318 calories (Per 0.440L)
Carbs: 26.9 g (Per 0.440L)
Created: Tuesday March 29th 2022
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OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.078
1.013
8.5%
91.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 2.51 93%
130 g Weyermann - Caramunich Type 3130 g Caramunich Type 3 34 150.61 2%
325 g Weyermann - Carapils325 g Carapils 34.5 4.11 5%
6,455 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 13.6 Boil 55 min 77.15 27%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Boil 5 min 8.53 16.2%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 5 min 5.9 16.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 13.5%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 13.6 Dry Hop Day 4 13.5%
25 g Centennial25 g Centennial Hops Pellet 8.5 Dry Hop Day 4 13.5%
185 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
9.85 L Add sparge water until a pre boil volume of 21L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.8
Mash volume with grains 22
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.2 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18.2
Total: 28.2  
Equipment Profile Used: System Default
"Brew it Bru - DIPA (Mosiac to my Ears)" Double IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.49%, IBU 91.58, SRM 12.07, Fermentables: (Pilsner, Caramunich Type 3, Carapils) Hops: (Southern Passion, Mosaic, Centennial, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 09:11 UTC