Dead n Dank - Beer Recipe - Brewer's Friend

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Dead n Dank

621 calories 56.5 g 1 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 621 calories (Per 1L)
Carbs: 56.5 g (Per 1L)
Created: Tuesday March 29th 2022
1.067
1.013
7.1%
69.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 1.9 42.9%
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 42.9%
220 g Castle Malting - Château Special Belgium220 g Château Special Belgium 34 115 9.4%
110 g Castle Malting - Château Crystal110 g Château Crystal 34.4 60.6 4.7%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 155 °C 30 min 37.71 33.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool 0 min 4 33.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 First Wort 0 min 27.71 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 13.2
Mash volume with grains (equipment estimates 21 L) 14.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.6 L) 8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 7.5
Total: 13.2  
Equipment Profile Used: System Default
"Dead n Dank" No Profile Selected beer recipe by Brewer #374025. BIAB, ABV 7.06%, IBU 69.43, SRM 19.2, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Special Belgium, Château Crystal) Hops: (Magnum, Lemondrop, Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 01:24 UTC