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Awesome Recipe

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 29th 2022
1.080
1.014
8.7%
68.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 73.1%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 8.1%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.4%
0.45 kg American - Rye0.45 kg Rye 38 3.5 7.3%
0.41 kg Crisp Malting - Caramalt0.41 kg Caramalt 34 15 6.7%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 92 °C 60 min 29.93 28.6%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Pellet 6.4 Boil at 92 °C 35 min 23.77 42.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 92 °C 20 min 9.06 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 92 °C 10 min 5.43 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 10 min.
5 g Whirlflock Water Agt Whirlpool 10 min.
150 g Corn Sugar Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.97 L Decoction 67 °C 67 °C 70 min
12 L Sparge 68 °C 68 °C 15 min
Starting Mash Thickness: 3.08 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.73%, IBU 68.18, SRM 8.93, Fermentables: (BEST Pale ale, BEST Acidulated, Vienna, CaraMunich II, Rye, Caramalt) Hops: (Amarillo, Cascade) Other: (Yeast Nutrient, Whirlflock, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 05:38 UTC