Keeping it simple - Beer Recipe - Brewer's Friend

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Keeping it simple

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 28th 2022
1.049
1.010
5.2%
15.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Canadian - Pale 2-Row600 g Pale 2-Row 36 1.75 66.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 16.7%
150 g German - CaraAmber150 g CaraAmber 34 23 16.7%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 7 Boil 60 min 4.82 16.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 30 min 3.7 16.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 4.78 33.3%
2 g Cascade2 g Cascade Hops Pellet 7 Whirlpool 0 min 1.84 33.3%
6 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.8 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 3.8
Total: 7.8  
Equipment Profile Used: System Default
"Keeping it simple" No Profile Selected beer recipe by 0ndem. All Grain, ABV 5.16%, IBU 15.14, SRM 10.61, Fermentables: (Pale 2-Row, Biscuit, CaraAmber) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 23:25 UTC