Can I Get A Wheatness - Beer Recipe - Brewer's Friend

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Can I Get A Wheatness

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 28th 2022
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

1.052
1.013
5.1%
27.2
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 41.7%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.6 Boil 30 min 16.98 12.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 15 min 6.85 7.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 5 min 2.75 7.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Boil 1 min 0.6 7.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.6 Dry Hop 14 days 63.5%
3.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 13 9 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Can I Get A Wheatness" American Wheat Beer recipe by Magda. BIAB, ABV 5.12%, IBU 27.19, SRM 6.17, Fermentables: (White Wheat, 2 Row, Caravienne 20) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 13:17 UTC