Angry Bovine Milk stout 5G - Beer Recipe - Brewer's Friend

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Angry Bovine Milk stout 5G

176 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 28th 2022
1.053
1.016
4.9%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 49.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 43.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.6%
7.55 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.86 g | 7.5 qt) 0.36 1.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.36 17.5
Equipment Profile Used: System Default
 
Notes

HME: Cooper's Irish stout

UME: Amber liquid malt

8 ounces nibs

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  • Last Updated: 2022-03-28 16:48 UTC