Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Dark | 35 | 30 | 49.7% | |
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 43.7% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 6.6% | |
7.55 lbs / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.86 g | 7.5 qt) | 0.36 | 1.5 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.5 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
Total: | 4.36 | 17.5 |
Equipment Profile Used: | System Default |