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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2052.75 liters (fermentor volume)
Pre Boil Size: 2140.73 liters
Post Boil Size: 2111.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 28th 2022
1.046
1.008
5.0%
38.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Floor-Malted Bohemian Pilsner325 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.5%
25 kg German - Carapils25 kg Carapils 35 1.3 7%
5 kg German - Melanoidin5 kg Melanoidin 37 25 1.4%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 kg Artisan - Columbus (CTZ)1.75 kg Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 60 min 33.6 21.2%
1 kg BSG - Saaz1 kg Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 3.47 12.1%
1 kg BSG - Saaz1 kg Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.64 12.1%
4.50 kg BSG - Saaz4.5 kg Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 54.5%
8.25 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2099.7 L. Suggest reducing initial water volume to 45.4 L and adding 2054.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1121.8 L 887.5
Strike water volume at mash thickness of 2.5 L/kg 887.5
Mash volume with grains 1121.8
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 1568.1 L) 1609.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2099.7 L) 2140.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -41.3
Post boil Volume (equipment estimates 2052.8 L) 2111.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2111.4 L) 2052.8
Total: 2496.6  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 38.71, SRM 3.28, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Melanoidin) Hops: (Columbus (CTZ), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 14:24 UTC