Harri Portteri - Beer Recipe - Brewer's Friend

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Harri Portteri

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 28th 2022
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Kolberg Porter with Safale S04

by Torkild

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.056
1.010
6.0%
51.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Viking - Pale Ale Malt4.52 kg Pale Ale Malt 37 2.5 77.9%
0.58 kg Weyermann - CaraAmber0.58 kg CaraAmber 37 27 10%
0.41 kg Crisp Malting - Brown Malt0.41 kg Brown Malt 32.7 65 7.1%
0.29 kg Viking - Dark Chocolate Malt0.29 kg Dark Chocolate Malt 0.00 € / kg
0.00 € 		30.8 325 5%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 60 min 51.01 100%
29 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 73 °C 67 °C 60 min
4.5 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Harri Portteri" Brown Porter beer recipe by jpjukola. All Grain, ABV 6.02%, IBU 51.01, SRM 23.63, Fermentables: ( Pale Ale Malt, CaraAmber, Brown Malt, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 12:35 UTC