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Awesome Recipe

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 28th 2022
1.070
1.013
7.5%
0.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 76.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
14 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Zelzate Tap water (Belgium)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 17 18 38 84 301
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 55 °C 20 min
Infusion 67 °C 67 °C 55 min
8 L Fly Sparge 75 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.5
Boil off losses -7.1
Post boil Volume (equipment estimates 19.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19.5
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Raffaele. All Grain, ABV 7.45%, IBU 0, SRM 5.51, Fermentables: (Pale Ale Malt, Flaked Barley, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 12:33 UTC