Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday March 28th 2022
1.075
1.019
7.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 76.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19.5
Total: 32.9  
Equipment Profile Used: System Default
"Juicy NEIPA" English IPA beer recipe by Raffaele. All Grain, ABV 7.41%, IBU 0, SRM 5.51, Fermentables: (Pale Ale Malt, Flaked Barley, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 12:06 UTC