ESB verdant - Beer Recipe - Brewer's Friend

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ESB verdant

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 28th 2022
1.054
1.011
5.7%
29.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 59.2%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 29.6%
8 kg Crisp Malting - Amber8 kg Amber 33.1 27.5 9.5%
1.50 kg Crisp Malting - Chocolate Malt1.5 kg Chocolate Malt 32.66 450 1.8%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 21.68 28.6%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 7.69 28.6%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.8 Whirlpool 1 min 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.55 L. Suggest reducing initial water volume to 45.4 L and adding 315.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.1 L 265.3
Strike water volume at mash thickness of 3.1 L/kg 265.3
Mash volume with grains (equipment estimates 319.6 L) 321.1
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 180.6 L) 198.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.6 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 350
Total: 463.4  
Equipment Profile Used: System Default
"ESB verdant" British Brown Ale beer recipe by koji kuri. All Grain, ABV 5.71%, IBU 29.37, SRM 13.98, Fermentables: (Best Ale, Extra Pale Maris Otter, Amber, Chocolate Malt) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 05:47 UTC