Clwb Tropicana Clone - Beer Recipe - Brewer's Friend

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Clwb Tropicana Clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Thilo Willems
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 28th 2022
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1.060
1.015
5.9%
37.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 30.1%
1.25 kg Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT 38.1 3.5 22.1%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 1.8%
1.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.7 kg Maris Otter Pale Ale Malt 38 2.65 30.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 7.72 3.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 8.77 3.2%
46 g Citra (11 AA)46 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 25 min 7.47 14.9%
46 g Mosaic (12.5 AA)46 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 25 min 8.49 14.9%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 77 °C 25 min 5.25 9.1%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop at 21 °C 3 days 9.1%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 21 °C 3 days 18.2%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 21 °C 3 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 9.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 9.1%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.20 kg Pineapple Other Secondary 14 days
1.80 kg Mango Other Secondary 14 days
0.80 kg Passion Fruit Other Secondary 14 days
2.40 kg Peach Other Secondary 14 days
5 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.4 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 68 °C 60 min
10 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.2 L.  
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains (equipment estimates 7.6 L) 23.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 15.9
Going into fermentor 21
Total: 18  
Equipment Profile Used: System Default
 
Notes

Increase fermentation temp to 21C after 4 days

Fruit to be added to secondary for 10 days after primary fermentation is complete.
-Fresh pineapple puree
-Frozen peach puree
-Frozen passionfruit puree
-Fresh mango puree

Add lactic acid to taste when racking to bottling bucket.

Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%

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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 21:24 UTC