Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Viking - Pilsner Malt | 37 | 1.9 | 63.6% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 13.6% | |
5 lb | Albers - US - Albers - Yellow Corn Meal | 39 | 0.5 | 22.7% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 13.26 | 25.9% | |
1.50 oz | Sterling | Pellet | 6.2 | Boil | 15 min | 7.11 | 55.6% | |
0.50 oz | Sterling | Pellet | 6.2 | Boil | 0 min | 18.5% | ||
2.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.6 qt/lb | 8.8 | 35.2 |
Mash volume with grains | 10.56 | 42.2 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 6.7 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 10.9 g | 43.6 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |