Rye Argenta - Beer Recipe - Brewer's Friend

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Rye Argenta

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 27th 2022
1.045
1.009
4.8%
37.1
5.7
n/a
29,922.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen $ 131.00 / kg
$ 14,410.00 		37 2 84%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt $ 155.00 / kg
$ 310.00 		38 2 1.5%
3 kg BA Malt - Melanoidina3 kg Melanoidina $ 190.00 / kg
$ 570.00 		36 25 2.3%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 $ 190.00 / kg
$ 570.00 		35 60 2.3%
3 kg Proximity - Rye Malt3 kg Rye Malt $ 340.00 / kg
$ 1,020.00 		37.7 4 2.3%
8 kg BA Malt - Munich8 kg Munich $ 150.00 / kg
$ 1,200.00 		38 7 6.1%
2 kg Flaked Oats2 kg Flaked Oats $ 192.00 / kg
$ 384.00 		33 2.2 1.5%
131 kg / $ 18,464.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops $ 4,792.00 / kg
$ 575.04 		Pellet 14 First Wort 0 min 7.47 9.1%
300 g Columbus300 g Columbus Hops $ 7,534.00 / kg
$ 2,260.20 		Pellet 15 Boil at 100 °C 60 min 18.2 22.7%
200 g Four Star Farms - Cascade200 g Cascade Hops $ 4,969.00 / kg
$ 993.80 		Pellet 8.3 Boil 30 min 5.16 15.2%
300 g BSG - Cascade300 g Cascade Hops Pellet 8.3 Boil 10 min 3.65 22.7%
400 g Charles Faram - Bullion UK400 g Bullion UK Hops $ 4,750.00 / kg
$ 1,900.00 		Pellet 8 Boil 5 min 2.58 30.3%
1,320 g / $ 5,729.04
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
34.35 ml Phosphoric acid Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
$ 14,324.00 / kg
$ 5,729.60
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5458 B cells required
$ 5,729.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 72 °C 65 °C 60 min
470 L Sparge 76 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.3 L. Suggest reducing initial water volume to 45.4 L and adding 616.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 564.61 L 478.2
Strike water volume at mash thickness of 3.7 L/kg 478.2
Mash volume with grains 564.6
Grain absorption losses -131
Remaining sparge water volume 293.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.3 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.6
Post boil volume (equipment estimates 627.7 L) 650
Estimated amount in fermentor 650
Total: 771.9  
Equipment Profile Used: System Default
"Rye Argenta" Specialty IPA: Rye IPA beer recipe by Cerveceria Valkiria. All Grain, ABV 4.79%, IBU 37.06, SRM 5.71, Fermentables: (Pilsen, Wheat Malt, Melanoidina, Caramelo 60, Rye Malt, Munich, Flaked Oats) Hops: (Nugget, Columbus, Cascade, Bullion UK) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-27 23:40 UTC