Mango Chili Lime - Beer Recipe - Brewer's Friend

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Mango Chili Lime

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.077
1.015
8.1%
57.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Extra pale malt1 lb Extra pale malt 37.6 1.8 40%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 30%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 20%
0.25 lb Viking - Pilsner Malt0.25 lb Pilsner Malt 37 1.9 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops Pellet 13.8 Boil 30 min 57.05 50%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Dry Hop 0 days 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mango Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2 8  
Mash volume with grains 2.16 8.6  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.72 g | 6.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.78 g | 3.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Mango Chili Lime" American Pale Ale beer recipe by BPo Brews. Partial Mash, ABV 8.14%, IBU 57.05, SRM 4.97, Fermentables: (Extra pale malt, Flaked Wheat, DME Golden Light, Pilsner Malt) Hops: (AU Ella, Citra) Other: (Mango)
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  • Last Updated: 2022-04-05 16:34 UTC