Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.38 lb | Briess - DME Golden Light | 44.6 | 4 | 86.4% | |
6.37 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Pilsner | 38 | 1.6 | 13.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 55.03 | 33.3% | |
1 oz | Nugget | Pellet | 14 | Boil | 15 min | 24.67 | 33.3% | |
1 oz | Bravo | Pellet | 15.5 | Dry Hop | 10 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) | 5.05 | 20.2 |
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) | 5.13 | 20.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) | 5.4 | 21.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 4.4 | 17.6 |
Top off amount | 0.6 | 2.4 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.65 | 22.6 |
Equipment Profile Used: | System Default |