Killer Rabbit Pilsner - Beer Recipe - Brewer's Friend

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Killer Rabbit Pilsner

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 27th 2022
1.057
1.010
6.2%
58.1
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Floor-Malted Bohemian Pilsner Dk24 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 86.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
2.25 lb Munich2.25 lb Munich 37 6 8.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 53.42 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.19 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.51 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tisdale, Sk, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 3 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 80 °C 67 °C 60 min
34 L Batch Sparge -- 170 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 22
Mash volume with grains 30.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 50 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 52 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 52
Total: 74.3  
Equipment Profile Used: System Default
"Killer Rabbit Pilsner" German Pilsner (Pils) beer recipe by Brewer #98030. All Grain, ABV 6.21%, IBU 58.12, SRM 10.6, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Caramel / Crystal 20L, Munich, Caramel / Crystal 60L) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-03-27 23:43 UTC