3-27 Fest - Beer Recipe - Brewer's Friend

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3-27 Fest

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 27th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 9.8%
1 lb Munich1 lb Munich 37 6 9.8%
4 oz German - Vienna4 oz Vienna 37 4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh (4.4 AA)1 oz BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.2 Boil at 212 °F 60 min 16.61 50%
1 oz BSG - Saaz (3.5 AA)1 oz BSG - Saaz (3.5 AA) Hops Pellet 2.4 Boil at 212 °F 5 min 1.89 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
2.5 gal Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.08 12.3  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"3-27 Fest" Festbier beer recipe by Brews Brother. All Grain, ABV 5.89%, IBU 18.5, SRM 6.92, Fermentables: (Pilsner, BEST Melanoidin, Munich, Vienna) Hops: (BSG - German Hallertau Mittelfrüh (4.4 AA), BSG - Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 16:55 UTC