Low-Meh - Beer Recipe - Brewer's Friend

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Low-Meh

107 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SajmonČok
Calories: 107 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday March 27th 2022
8.9 °P
2.2 °P
3.5%
31.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Extra pale malt6 kg Extra pale malt 37.6 3.31 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 23.5 40%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 2.91 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 2.93 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Whirlpool 15 min 2.5 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 21 °C 67 °C 45 min
25 L Sparge 21 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.1 L) 43
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 51.9  
Equipment Profile Used: System Default
"Low-Meh" Blonde Ale beer recipe by SajmonČok. All Grain, ABV 3.52%, IBU 31.84, SRM 5.13, Fermentables: (Extra pale malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-03-18 06:40 UTC