Scotisch Export -Cervexeria Mercer - Beer Recipe - Brewer's Friend

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Scotisch Export -Cervexeria Mercer

220 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnulfo
Hop Utilization: 76%
Calories: 220 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
Created: Sunday March 27th 2022
1.066
1.019
6.1%
3.2
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 69.1%
1.60 kg Weyermann - Caramunich Type 21.6 kg Caramunich Type 2 34 45 10.1%
1.60 kg Weyermann - CaraAmber1.6 kg CaraAmber 37 27 10.1%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin 34.5 27 1.4%
0.18 kg Bestmalz - BEST Roasted Barley0.18 kg BEST Roasted Barley 30 480 1.1%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 2.5%
15.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Lupulin Pellet 6.2 Whirlpool at 85 °C 15 min 1.79 73.5%
18 g BSG - CTZ18 g CTZ Hops Lupulin Pellet 15.5 Whirlpool at 80 °C 0 min 1.37 26.5%
68 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 125 100 30 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 70 °C 69 °C 60 min
35 L Sparge 75 °C 74 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.28 L. Suggest reducing strike water volume to 34.9 L and adding 4.88 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.5 L/kg 39.8
Mash volume with grains (equipment estimates 42.9 L) 50.3
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 35.6 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 58.5
Boil off losses -8.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 57
Total: 75.3  
Equipment Profile Used: System Default
"Scotisch Export -Cervexeria Mercer" Scottish Export beer recipe by Arnulfo. All Grain, ABV 6.1%, IBU 3.17, SRM 17.29, Fermentables: (Pale Ale, Caramunich Type 2, CaraAmber, Melanoidin, BEST Roasted Barley, BEST Biscuit, Flaked Oats, Carapils) Hops: (East Kent Golding, CTZ)
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  • Last Updated: 2023-04-29 02:54 UTC