La esquimal - Beer Recipe - Brewer's Friend

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La esquimal

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday March 27th 2022
1.095
1.016
10.3%
27.4
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 52.6%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 39.5%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 6.6%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Apollo13 g Apollo Hops Pellet 17.5 Boil 60 min 27.4 100%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 6.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"La esquimal" Eisbock beer recipe by Brewer #53090. All Grain, ABV 10.33%, IBU 27.4, SRM 23.74, Fermentables: (Pilsner, Munich Type II (Dark), BEST Caramel Munich III, Carafa Special Type 1 ) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 15:48 UTC